|March 3, 2013||Filled under Beverages, Vegetables|
Yay! Its March! That means Spring is truly inevitable. And thank the Lord because this has been a looooooong winter for most of us. Can I get an “Amen” to that!?! Everything is about to turn beautiful green. I have… more
|January 27, 2013||Filled under Main Dish, Vegetables|
I love meatloaf and so does the family. It is one of my go-to recipes for Sundays since it fills the house up with a good, homey Sunday dinner smell and, if there are any leftovers, I can use them… more
|January 21, 2012||Filled under Main Dish, Pork, Vegetables|
Traditions that are 4709 years old. That is old. A Dragon that determines the fate of a generation. Weeks of preparation for family gatherings that will last 15 days. (That is a long time to spend with the in-laws and… more
|September 16, 2011||Filled under Bread, Food Gifts, Fruit, Vegetables|
Is there anything better than warm, buttered bread with a cup of coffee? This morning Autumn made its first appearance. Though it seems a little early for coastal Carolina, I welcomed it by snuggling up on my porch with a blanket, a… more
|August 21, 2011||Filled under Casserole, Main Dish, Make Ahead, Pasta, Vegetables|
Being a busy mom I am always trying new recipes to make dinner quick, easy and ready to feed hungry tummies when I get home from work. Harvest Ziti is a vegetarian winner in all those categories. I used roasted eggplant, zucchini and onion in… more
|August 13, 2011||Filled under Side Dish, Vegetables|
This recipe is packed with flavors from a summer harvest. I don’t have a summer garden but I do enjoy much of the local harvest (using a program I hope to be telling you more about in a future post… more
|July 2, 2011||Filled under Appetizers, Fruit, Side Dish, Vegetables|
This recipe makes art in a bowl! All the colors of summer are captured in this dish with a fresh, light flavor perfect for snacking between swims or to compliment any back porch dinner. This can be served with chips or… more
|June 29, 2011||Filled under Casserole, Make Ahead, Side Dish, Vegetables|
This recipe was inspired by the cafeteria at my real job. The cafeteria is famous for making use of the leftovers from earlier in the week. For example Hamburger Steak on Monday, Tacos on Tuesday, Ground Beef Goulash on Wednesday. … more
|June 3, 2011||Filled under Make Ahead, Party, Side Dish, Vegetables|
This recipe is great for parties and cookouts. It is easy to make and feeds a bunch. It is also a side you can make ahead of time. When I make this I use a large glass bowl so party… more
|May 29, 2011||Filled under Vegetables|
I have always called Asparagus “The Cadillac of Veggies.” Spring is the best season to get this vegetable. My family is enjoying Asparagus once a week right now and this is one of my favorite ways to serve it up.… more
- 2 tbs butter
- 2 tbs brown sugar
- 1 lb fresh asparagus, ends chopped
- 1 cup chicken broth
- Heat butter and brown sugar over medium heat in a large, deep skillet, stirring until sugar is dissolved.
- Add asparagus and saute for 3 minutes.
- Stir in chicken broth and bring to a boil.
- Reduce heat, cover and simmer for 10 minutes.
- Remove from heat when asparagus is still crisp tender.
- Boil remaining sauce until reduced by half.
- Pour over asparagus and serve.