Dad’s Steaks
| June 9, 2011 | Filled under Beef, Main Dish |
This is not a recipe I created. My dad taught me this quick and easy prep for steaks years ago and it is a favorite of my family. Dad was a master who created magic each time he fired up the grill. I am so thankful he taught me this quick steps for delicious steaks. These steaks can be grilled or broiled, whatever works best for you.
Steak Prep:
- Place steaks in a large dish.
- Cover with beer (I use Samuel Adams Summer Ale).
- Cover and refrigerate for at least 5 hours.
- Remove from refrigerator and place on large cutting board and allow steaks to rest for 10 minutes.
- In a bowl combine 2 parts dark brown sugar to 1 part Accent.
- Rub sugar-Accent mixture over steaks, both sides.
- Grill or broil to desired doneness.
Enjoy!
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[...] Dad’s Steaks: these were my Dad’s famous and absolutely delicious steaks, best if grilled [...]