Party Slaw

This recipe is great for parties and cookouts.  It is easy to make and feeds a bunch.  It is also a side you can make ahead of time.  When I make this I use a large glass bowl so party goers can see all the colors in this dish.  The raisins are optional but add a little sweetness to encourage little ones to try. 

Ingredients:

• 1/2 cup of white sugar
• 1/2 cup of mayo (Dukes is best according to this Lunch-Lady)
• 1/2 cup buttermilk
• 2 tbs freshly squeezed lemon juice
• dash of freshly grated lemon peel
• 2 tbs white vinegar
• dash salt
• dash pepper
• 20 oz finely shredded cabbage mix with carrots
• 1/2 cup raisins (optional)

Putting It All Together:

1. Mix together sugar, mayo, milk, lemon, rind, vinegar, salt & pepper in a bowl.
2. Add cabbage and raisins, stirring well to coat completely.
3. Cover and chill in refrigerator at least two hours until ready to serve.

Enjoy!

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