Strawberry Corn Salsa

This recipe makes art in a bowl!  All the colors of summer are captured in this dish with a fresh, light flavor perfect for snacking between swims or to compliment any back porch dinner.  This can be served with chips or alone as a side dish.  Just a little chopping and this recipe is almost done.  The natural flavors are the star. 

Ingredients:

• 6 tbs extra virgin olive oil
• 2 tbs raspberry vinegar
• 1/2 tsp salt
• 1 pint fresh strawberries, chopped
• 2 green onions, finely chopped
• 1 pint grape tomatoes, chopped
• 1 pkg frozen sweet kernel corn (can use fresh corn kernels too)
• 3 tbs minced cilantro
• 2 tbs lime juice

Putting It All Together:

1. Whisk together oil, vinegar, salt and lime juice.
2. Add remaining ingredients.
3. Toss to coat.
4. Cover and chill at least 1 hour.

Enjoy!

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