Posts Tagged by baking
Ring the Dinner Bell
| February 17, 2013 | Filled under Beef, Main Dish |
Lately there has been a lot of fish and chicken in our house. In my efforts to slim down our menu, beef has taken a big hit. My hubby is a meat eating man. Give him some red meat, pan… more
Cause Sometimes Only a Cookie Will Do
| February 9, 2013 | Filled under Cookies, Desserts, Uncategorized |
There are times when only a cookie will do. Now, not so long ago, when this moment hit, I would have scavenged my husband’s secret snack stash for something processed and sugary and all together baaaaaaaad! But not anymore. Now I… more
“Y’all are Invited”
| June 10, 2012 | Filled under Appetizers, Make Ahead, Party, Side Dish |
Its late spring in the south which means one thing; outdoor parties! This is the time of year when the invites pour in to join family or friends or both for backyard soirées. And here in the south there is… more
From the Precipice
| April 15, 2012 | Filled under Breakfast, Casserole, Main Dish, Make Ahead |
This morning I am enjoying a sweet breakfast and thinking about age. Yes, it is that time of year again. My birthday is just around the corner. My last 6 birthdays have been dreaded events as I watch 25 slip further… more
Brownies of Oz
| March 25, 2012 | Filled under Desserts |
Remember watching “The Wizard of Oz” as a child? Of course you do. It’s a classic American activity like baseball and apple pie. As a child it was one of the few movies that played on the network channels which… more
Rhymes wrapped in Crescents
| March 18, 2012 | Filled under Chicken, Main Dish |
Maybe it’s because Dr. Seuss just had a birthday Or maybe it was the green beer from St. Patty’s day Something has me in a rhyming type mood Even though this article’s all about food Maybe… more
BBQ Chicken Stuffed Potatoes
| February 26, 2012 | Filled under Chicken, Main Dish, Make Ahead |
This past week I had to do some traveling for work. I always worry about what the family will eat while I am away. I envision a diet packed with take out, leftovers, and drive through goodies. BBQ Chicken with… more
A Red Velvet Evening
| February 5, 2012 | Filled under Cakes, Desserts, Party |
Last night I allowed myself to be completely swept away. There was dancing and singing. There were voices from the past encouraging and teaching as I strolled the street of another time. I was whisking and spinning around the kitchen… more
Pickin’ a Memory
| January 12, 2012 | Filled under Bread, Breakfast |
In the month of January everyone makes predictions about what the year ahead will hold. The hottest trends in swim wear (like anyone wants to think about a bathing suit 2 weeks after Christmas). The next big thing in technology… more
Little Miracles and Little Pies
| November 12, 2011 | Filled under Casserole, Chicken, Main Dish |
We had a little miracle show up on our door step just days ago and now we are a family of six. I know, it is truly amazing! She is just beautiful. Her yellowish-greenish eyes sparkle when she is happy. … more
Ingredients:
- 1 lb boneless, skinless chicken breast, cubed and cooked
- 4 cups frozen mixed veggies, thawed
- 1 tsp seasoned salt
- 1 tsp garlic powder
- 1 can cream of potato soup
- 1 can cream of chicken soup
- 1 package (15oz) refrigerated pie pastry
Putting It All Together:
- In a large bowl combine chicken, veggies, seasonings and soups.
- Grease 6 small 4 inch oven proof crocks with non-stick cooking spray.
- Divide chicken mixture evenly between crocks.
- Roll out pie crust and cut six 4 inch circles.
- Place crocks on large baking sheet.
- Place pastry circles on top of chicken mixture.
- Bake at 400 for 25 minutes.
Enjoy!
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