Posts Tagged by breakfast
|April 15, 2012||Filled under Breakfast, Casserole, Main Dish, Make Ahead|
This morning I am enjoying a sweet breakfast and thinking about age. Yes, it is that time of year again. My birthday is just around the corner. My last 6 birthdays have been dreaded events as I watch 25 slip further… more
|November 23, 2011||Filled under Breakfast, Main Dish|
She is at the end of her rope. The land is war ravaged. Her father has gone mad, seeking council from his dead wife for advice on what to do. All others in the house are looking to her for… more
|September 16, 2011||Filled under Bread, Food Gifts, Fruit, Vegetables|
Is there anything better than warm, buttered bread with a cup of coffee? This morning Autumn made its first appearance. Though it seems a little early for coastal Carolina, I welcomed it by snuggling up on my porch with a blanket, a… more
|September 14, 2011||Filled under Breakfast, Make Ahead|
I have a breadbox. Maybe you have one too. Or some corner or cabinet in the kitchen where you pile up bread. Hot Dog buns, hamburger buns, tiny sweet rolls, crescent rolls from last Sunday’s dinner; they sit there, threatening… more
|September 11, 2011||Filled under Breakfast, Fruit, Main Dish|
What do you do with those mushy brown and spotty bananas that, for whatever reason, just don’t get eaten in time? Banana bread is a great option but it takes some time and you need plenty of old bananas. This… more
|August 22, 2011||Filled under Bread, Breakfast, Fruit, Make Ahead|
It is back to school time which means a big change in scheduling. Going from the summer sleep-in/stay-up schedule to the up-and-at-’em schedule of fall can be a difficult transition. This recipe can help get sleepy heads off to a good… more
|August 8, 2011||Filled under Breakfast, Casserole, Main Dish, Side Dish|
This breakfast recipe is yummy morning goodness. It can be a side dish or the main attraction. You have the option to vary the seasonings and meat to obtain your desired flavor. Try chopped shrimp and Old bay or onions… more
|July 20, 2011||Filled under Casserole, Contest, Main Dish, Pie|
This delightful little recipe was submitted to the contest by wagoner Courtney Veston. This one is comfort in a pie shell. The options are limitless; just ham and cheese or add broccoli or any other veggie. Courtney says she sometimes… more
|July 14, 2011||Filled under Bread, Breakfast, Cakes|
Dessert or breakfast? That is the question with this one. If for breakfast, you are in for a real treat. If for dessert, have a cup of coffee with it. This recipe makes a rich, sweet cake with a crunchy… more
|June 19, 2011||Filled under Bread, Breakfast, Main Dish|
Since I started this website my daughters have become more and more interested in experimenting in the kitchen with me. This recipe is the creation of my oldest daughter. It was incredibly simple with only 4 ingredients. And the whole… more
- 1 pkg crescent rolls
- room temperature margarine (approximately 1 tsp a roll)
- cinnamon & sugar
- 1/2 cup cream cheese cake icing
Putting It All Together:
- Unroll each crescent roll and lay flat on lightly floured surface.
- Roll each triangle into thin, long rope.
- Wrap crescent rope around itself to make a spiral circle.
- Place rolls on greased baking sheet.
- Place 1 tsp of butter on in center of each roll.
- Sprinkle with cinnamon and sugar.
- Bake at 350 for 10-15 minutes, until golden.
- Spread icing on top while warm