Posts Tagged by chili
B’s Basic Chili
| July 21, 2011 | Filled under Beef, Contest, Main Dish, Slow Cooker, Soups & Stews |
Brandon Beaver sends us this recipe for a manly, hearty chili. This is comfort food at it’s finest. “B” recommends this recipe for an easy weekend dinner or when you are planning to feed a crowd. The crock pot does… more
Sweet NC Chili
| February 5, 2011 | Filled under Main Dish, Soups & Stews |
This recipe is my pride and joy. It is a family favorite that I have spent years perfecting. I can promise you have never tasted chili like this. As with all my favorite recipes, this one was developed out of necessity… more
Ingredients:
- 2lbs cooked ground sausage, maple flavored
- 1 sweet onion, chopped
- 2 tbs minced garlic
- 8oz fresh, sliced mushrooms
- 1/2 cup dark brown sugar
- 1 cup maple syrup
- 2 tsp each cinnamon, allspice, and nutmeg
- 1 tsp chili seasoning
- salt and white pepper to taste
- 1 can (27oz) light red chili beans
- 2 cans (15oz) tomato sauce
- 1 can (6oz) tomato paste
- 1 can (14.5oz) stewed tomatoes
Combine all ingredients in a large soup pot. Bring to a boil, reduce heat to low and cover. Cook on low stirring once an hour for at least 5 hours. (The longer you can let it cooke the better it will be.) In the last 30 minutes before serving, remove cover and bring to a boil. This will boil off excess liquid and intensify flavors. Prepare for a stampeed when you remove that top; the smell is delicious! Enjoy
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