Posts Tagged by fruit
|January 15, 2012||Filled under Desserts, Fruit, Pie|
My family loves a little something sweet after Sunday dinner. I am always trying to come up with low cost, quick and light desserts to serve. This one fits the bill in all areas. It is quick and simple enough… more
|October 25, 2011||Filled under Fruit, Main Dish, Pork|
Recently I wrote about my mission to give my family an apple a day to keep the colds away. It didn’t exactly work. My loving, beautiful family went all snotty on me last week complete with fevers, coughs, aches and pains. … more
|October 3, 2011||Filled under Fruit, Side Dish|
“An apple a day keeps the doctor away.” A quick Google search could bring me to the exact origin of this age old saying. But I don’t believe that is necessary. I am certain this saying was created by a… more
|September 16, 2011||Filled under Bread, Food Gifts, Fruit, Vegetables|
Is there anything better than warm, buttered bread with a cup of coffee? This morning Autumn made its first appearance. Though it seems a little early for coastal Carolina, I welcomed it by snuggling up on my porch with a blanket, a… more
|September 11, 2011||Filled under Breakfast, Fruit, Main Dish|
What do you do with those mushy brown and spotty bananas that, for whatever reason, just don’t get eaten in time? Banana bread is a great option but it takes some time and you need plenty of old bananas. This… more
|August 2, 2011||Filled under Fish & Seafood, Fruit, Main Dish|
A fresh, sweet mango is the perfect paring for pan-fried fish. The mango is the Asian cousin of a sweet southern peach; just as flavorful and juicy. Not only does the color bring life to a plain fish dish, the flavor brings… more
|July 23, 2011||Filled under Appetizers, Fruit, Party|
The triple threat of summer melons are combined in this recipe for a beautiful (and very very easy) party dish. July is peak season for watermelon, cantaloupe and honeydew melons. This dish captures them all in a watermelon rind bowl. … more
|July 22, 2011||Filled under Appetizers, Fruit|
It looks like a dessert. It sounds like a dessert. This recipes throws caution to the wind and demands the meal start with a dessert like snack. Five minute prep is all that is required to get sticky fingers and… more
|July 2, 2011||Filled under Appetizers, Fruit, Side Dish, Vegetables|
This recipe makes art in a bowl! All the colors of summer are captured in this dish with a fresh, light flavor perfect for snacking between swims or to compliment any back porch dinner. This can be served with chips or… more
|May 17, 2011||Filled under Bread|
This recipe makes a bread so moist it taste like lemon pound cake. Yogurt is the secret to the richness. It is great for breakfast, gifts for a special someone, or just as a snack. After tasting it, my daughter… more
- 1 1/2 cups flour
- 2/3 cup sugar
- dash salt
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1 egg
- 1 cup vanilla yogurt
- 1/2 tsp grated lemon rind
- 1/3 cup veggie oil
- 2 tbs lemon juice
Putting It All Together:
- Combine flour, sugar, salt, baking soda and powder in a large bowl.
- Combine egg, yogurt, lemon rind, oil, and lemon juice.
- Stir yogurt mix into flour mix until moistened.
- Preheat over to 325 and grease 8×4 inch loaf pan.
- Bake 40 minutes or until a toothpick comes out clean.
- Remove to wire rack to cool completely.
For an extra treat you can sprinkle yellow colored sugar on the bottom of greased loaf pan before adding mixture to cook. Gives a little extra crunch. Enjoy!by