Posts Tagged by make ahead meals
Baked Potato Soup
| December 1, 2012 | Filled under Slow Cooker, Soups & Stews |
It has been one of those weeks. No. Seriously. One of THOSE weeks. You know the kind. We all do. That kind of week when the tire goes flat while running late on the first rainy morning in 3 months. And… more
School Lunches; Getting Outside of the Box
| September 9, 2012 | Filled under Main Dish, Make Ahead, Sandwich, Tips & How To's |
My mother sang the same, senseless song to me every year on the first day of school. “School day, school day, it’s a golden rule day.” Elementary school through my senior year of high school I was woken… more
“Y’all are Invited”
| June 10, 2012 | Filled under Appetizers, Make Ahead, Party, Side Dish |
Its late spring in the south which means one thing; outdoor parties! This is the time of year when the invites pour in to join family or friends or both for backyard soirées. And here in the south there is… more
If at First You Don’t Succeed…
| May 20, 2012 | Filled under Beef, Main Dish, Slow Cooker |
I was recently asked why I have a recipe blog. I wasn’t expecting the question and there are so many possible answers. I could explain why I started it. I could explain my dreams of turning this little extracurricular activity… more
From the Precipice
| April 15, 2012 | Filled under Breakfast, Casserole, Main Dish, Make Ahead |
This morning I am enjoying a sweet breakfast and thinking about age. Yes, it is that time of year again. My birthday is just around the corner. My last 6 birthdays have been dreaded events as I watch 25 slip further… more
BBQ Chicken Stuffed Potatoes
| February 26, 2012 | Filled under Chicken, Main Dish, Make Ahead |
This past week I had to do some traveling for work. I always worry about what the family will eat while I am away. I envision a diet packed with take out, leftovers, and drive through goodies. BBQ Chicken with… more
Artichoke Chicken Casserole
| November 4, 2011 | Filled under Casserole, Chicken, Main Dish |
Ever just need to snuggle up with something warm? I think today is just one of those days. It is pouring rain. I mean cats and dogs, blinding, no windshield wiper setting is fast enough rain. And something about today’s… more
Garlic Mashed Deceivers
| October 6, 2011 | Filled under Side Dish |
This little dish is deceiving. Kind of like my 7 year old. Isn’t that an awful thing to say about my oldest child? My precious little baby girl, the one who taught me to be a mother. The one whose… more
“Are You Ready For Some Sausage Balls?”
| September 25, 2011 | Filled under Appetizers, Make Ahead, Party, Pork |
It’s that time of year again; Football Season. For many this means tailgating, fantasy football teams, whooping and hollering in front of the TV on Sunday afternoon. But what does football season mean to a foodie who only watches the… more
Zucchini Etc. Bread
| September 16, 2011 | Filled under Bread, Food Gifts, Fruit, Vegetables |
Is there anything better than warm, buttered bread with a cup of coffee? This morning Autumn made its first appearance. Though it seems a little early for coastal Carolina, I welcomed it by snuggling up on my porch with a blanket, a… more
Ingredients:
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3 cups flour
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2 cups sugar
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1 tsp baking soda
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dash salt
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3 eggs
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2 cups shredded zucchini
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1 cup veggie oil
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1 can crushed pineapple
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2 tsp vanilla
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1 cup chopped pecans
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1 cup mini chocolate morsels
Putting It All Together:
- In a large bowl combine 1st four ingredients.
- In another large mixing bowl beat eggs and add zucchini, oil, pineapple and vanilla.
- Stir egg mix into flour mix just until moistened.
- Fold in nuts and mini morsels.
- Pour mix into 2 greased 8×4 inch loaf pans.
- Bake at 350 for 70 minutes.
Enjoy! (especially in a moment all to yourself)
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