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Hot Sauce Breaking Hearts Since '02

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Chicken and Olives Roulades With Tomato Sauce and Thyme by Roger Vergé

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Chicken and Olives Roulades With Tomato Sauce and ThymeRoger VergéMoulin des MouginsMougins, FranceEntrée, Great Chefs of the World #202Roulade is a French term for a thin slice of meat rolled...

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Pike Dumplings and Carp Laitance with Sauce Nantua by Jean-Paul Lacombe

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Pike Dumplings and Carp Laitance with Sauce NantuaJean-Paul LacombeLeon de LyonLyon, FranceEntrée, Great Chefs of the World #207For American diners, this dish is highly unusual; for French...

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Chicken from Bresse with Truffles and Foie Gras Sauce by Jean Paul Lacombe

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Chicken from Bresse with Truffles and Foie Gras SauceChef Jean Paul LacombeRestaurant: Leon de LyonLyon, FranceEntrée, Great Chefs of the World #188Makes 1 chicken; serves 4 In France, chickens...

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Pumpkin-Goose Liver Crêpe with Hard Cider Sauce by Christian Petz

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Pumpkin-Goose Liver Crêpe with Hard Cider SauceChristian PetzPalais SchwarzenbergVienna, AustriaAppetizer, Great Chefs of the World #135ThinGC World 135A.

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How to make a hot sauce in 20 seconds, using one hand.

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What happens when you combine the filming director from the Blair Witch Project with chillies? ... This. How to make a hot sauce in 20 seconds ... one handed.

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Apple Tart with Vanilla Sauce and Caramel by David Fillat

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Apple Tart with Vanilla Sauce and CaramelDavid FillatRestaurant Georges BlancVonnas, FranceDessert, Great Chefs of the World #200Lovely towers of caramelized pastry and apples stand in splendor...

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Catfish Mousse with Crayfish Sauce by Stephan Pyles

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Catfish Mousse with Crayfish SauceStephan PylesRouth Street CaféDallas TXAppetizer, Great Chefs of the West #22Catfish, that lowly creature of the South, is now readily available all over...

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Salad with Lobster-stuffed Rigatoni and Coralline Sauce with Olive Pastry Crisps by Patrick Henrirou

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Salad with Lobster-stuffed Rigatoni and Coralline Sauce with Olive Pastry CrispsPatrick HenrirouxLa PyramideVienne, FranceAppetizer, Great Chefs of the World #210Lobster medallions top rigatoni...

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Onaga Baked in Salt Crust with Herbs and Ogo Sauce by George Mavrothalassitis

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Onaga Baked in Salt Crust with Herbs and Ogo SauceGeorge MavrothalassitisLa MerHalekulani HotelHonolulu HIEntrée, Great Chefs of the World #154The cGC World 154E.

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