Posts Tagged by side dish
|June 10, 2012||Filled under Appetizers, Make Ahead, Party, Side Dish|
Its late spring in the south which means one thing; outdoor parties! This is the time of year when the invites pour in to join family or friends or both for backyard soirées. And here in the south there is… more
|October 6, 2011||Filled under Side Dish|
This little dish is deceiving. Kind of like my 7 year old. Isn’t that an awful thing to say about my oldest child? My precious little baby girl, the one who taught me to be a mother. The one whose… more
|October 3, 2011||Filled under Fruit, Side Dish|
“An apple a day keeps the doctor away.” A quick Google search could bring me to the exact origin of this age old saying. But I don’t believe that is necessary. I am certain this saying was created by a… more
|August 13, 2011||Filled under Side Dish, Vegetables|
This recipe is packed with flavors from a summer harvest. I don’t have a summer garden but I do enjoy much of the local harvest (using a program I hope to be telling you more about in a future post… more
|August 8, 2011||Filled under Breakfast, Casserole, Main Dish, Side Dish|
This breakfast recipe is yummy morning goodness. It can be a side dish or the main attraction. You have the option to vary the seasonings and meat to obtain your desired flavor. Try chopped shrimp and Old bay or onions… more
|July 23, 2011||Filled under Appetizers, Fruit, Party|
The triple threat of summer melons are combined in this recipe for a beautiful (and very very easy) party dish. July is peak season for watermelon, cantaloupe and honeydew melons. This dish captures them all in a watermelon rind bowl. … more
|July 2, 2011||Filled under Appetizers, Fruit, Side Dish, Vegetables|
This recipe makes art in a bowl! All the colors of summer are captured in this dish with a fresh, light flavor perfect for snacking between swims or to compliment any back porch dinner. This can be served with chips or… more
|June 29, 2011||Filled under Casserole, Make Ahead, Side Dish, Vegetables|
This recipe was inspired by the cafeteria at my real job. The cafeteria is famous for making use of the leftovers from earlier in the week. For example Hamburger Steak on Monday, Tacos on Tuesday, Ground Beef Goulash on Wednesday. … more
|June 3, 2011||Filled under Make Ahead, Party, Side Dish, Vegetables|
This recipe is great for parties and cookouts. It is easy to make and feeds a bunch. It is also a side you can make ahead of time. When I make this I use a large glass bowl so party… more
|May 25, 2011||Filled under Side Dish|
I am a big fan of these when dining out. I have tried a few times to recreate at home but never quite got the final product I was looking for. I recently discovered the missing link for this recipe in… more
- 15-20 Fingerling potatoes, cut in half lenthwise
- 2 tsp Kosher salt
- 1 tsp fresh cracked pepper
- 1 tbs olive oil
- 2 tbs grated parmesan cheese
- Preheat oven to 450.
- Line large baking sheet with tin foil. Spray foil with non-stick cooking spray.
- Toss Fingerlings in olive oil in a medium size bowl to coat well and place on baking sheet.
- Add salt and pepper, mixing to coat.
- Place potatoes on baking sheet and sprinkle with cheese.
- Bake 25 minutes, or until crispy on the outside.